97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN 18869-7:2010-11

DIN 18869-7:2010-11

Superseded Historical

Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing.

€91.03

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DIN 58371:2010-09

DIN 58371:2010-09

Superseded Historical

Refrigerators for conserved blood - Definitions, requirements, testing.

€69.91

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DIN 18872-1:2011-05

DIN 18872-1:2011-05

Active Most Recent

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing

€69.91

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DIN 18872-4:2011-05

DIN 18872-4:2011-05

Active Most Recent

Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing

€69.91

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DIN 18873-3:2011-05

DIN 18873-3:2011-05

Superseded Historical

Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers

€91.03

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DIN 18867-2:2011-05

DIN 18867-2:2011-05

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing.

€48.79

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DIN 18873-2:2011-05

DIN 18873-2:2011-05

Superseded Historical

Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines

€63.27

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DIN 18867-3:2011-05

DIN 18867-3:2011-05

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing.

€56.17

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DIN 18867-4:2011-05

DIN 18867-4:2011-05

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing.

€48.79

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DIN 18874:2011-05

DIN 18874:2011-05

Superseded Historical

Equipment for commercial kitchens - Insertion trays - Dimensions.

€48.79

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DIN 10531:2011-06

DIN 10531:2011-06

Superseded Historical

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; Text in German and English

€63.27

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DIN EN 60704-2-3:2011-03

DIN EN 60704-2-3:2011-03

Superseded Historical

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers (IEC 59A/151/CD:2011)

€63.27

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DIN EN 16282-1:2011-07

DIN EN 16282-1:2011-07

Superseded Historical

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 1: General requirements including calculation method; German version prEN 16282-1:2011

€111.40

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DIN EN 16282-2:2011-07

DIN EN 16282-2:2011-07

Superseded Historical

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 2: Kitchen ventilation hoods - Design and safety requirements; German version prEN 16282-2:2011

€91.03

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DIN EN 16282-3:2011-07

DIN EN 16282-3:2011-07

Superseded Historical

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements; German version prEN 16282-3:2011

€84.58

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