DIN 18873-3:2011-05
Superseded Standard
Historical

DIN 18873-3:2011-05

Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
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Summary

This standard contains requirement for measuring of the energy use from commercial used deep fat fryers. This standard also contains a method for the identification of the direct and latent heat.

Notes

À remplacer par DIN 18873-3 (2016-12).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2011
Cancellation Date 02/01/2018
Page Count 26
EAN ---
ISBN ---
Weight (in grams) ---
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