DIN 18873-3:2016-12
Superseded Draft standard
Historical

DIN 18873-3:2016-12

Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
Most recent standard

Summary

This standard contains requirement for measuring the energy consumption of commercial used deep fat fryers. This standard also contains a method for the identification of the latent heat. Against DIN 18873-3:2011-05 requirements for the measuring of the preheating cycle, the determination of the latent heat and protocols for the measurement data were revised.

Notes

Prévu pour remplacer DIN 18873-3 (2011-05).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2016
Cancellation Date 02/01/2018
Page Count 26
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ISBN ---
Weight (in grams) ---
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