DIN 18873-3:2010-03
Superseded Draft standard
Historical

DIN 18873-3:2010-03

Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
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Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 3: Friteusen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2010
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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