DIN 18873-3:2018-02
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DIN 18873-3:2018-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers

Summary

This standard contains requirement for measuring the energy consumption of commercial used deep fat fryers. This standard also contains a method for the identification of the latent heat. Against DIN 18873-3:2011-05 requirements for the measuring of the preheating cycle, the determination of the latent heat and protocols for the measurement data were revised.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2018
Page Count 26
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ISBN ---
Weight (in grams) ---
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