97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN EN 16282-4:2011-07

DIN EN 16282-4:2011-07

Superseded Historical

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Outlets; Design and safety requirements; German version prEN 16282-4:2011

€69.91

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DIN EN 16282-5:2011-07

DIN EN 16282-5:2011-07

Superseded Historical

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct - Design and dimensioning; German version prEN 16282-5:2011

€84.58

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DIN EN 16282-6:2011-07

DIN EN 16282-6:2011-07

Superseded Historical

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators - Design and safety requirements; German version prEN 16282-6:2011

€77.20

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DIN EN 16282-8:2011-07

DIN EN 16282-8:2011-07

Superseded Historical

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of cooking fumes - Requirements and testing; German version prEN 16282-8:2011

€91.03

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DIN EN 16282-7:2011-07

DIN EN 16282-7:2011-07

Superseded Historical

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version prEN 16282-7:2011

€63.27

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DIN EN 50304/DIN EN 60350*DIN EN 50304*DIN EN 60350:2011-07

DIN EN 50304/DIN EN 60350*DIN EN 50304*DIN EN 60350:2011-07

Superseded Historical

Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 60350:1999 + A1:2005 + A2:2008, modified); German version EN 50304/EN 60350:2009 + EN 50304/A1/EN 60350/A11:2010.

€179.53

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DIN 3360-12:2009-10

DIN 3360-12:2009-10

Active Most Recent

Domestic cooking appliances burning gas - Part 12: Fitness for purpose

€84.58

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DIN 68930:2009-11

DIN 68930:2009-11

Superseded Historical

Kitchen furniture - Fitness for purpose - Requirements and testing

€56.17

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DIN EN 14957:2010-11

DIN EN 14957:2010-11

Active Most Recent

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010

€98.32

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DIN EN 1673:2010-10

DIN EN 1673:2010-10

Superseded Historical

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2000+A1:2009

€116.64

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DIN EN 60704-2-14:2010-09

DIN EN 60704-2-14:2010-09

Superseded Historical

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers (IEC 59M/11/CD:2010)

€77.20

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DIN 3360-14:2011-01

DIN 3360-14:2011-01

Withdrawn Most Recent

Domestic cooking appliances burning gas - Part 14: Materials in contact with food

€41.78

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DIN EN 60350-1:2010-10

DIN EN 60350-1:2010-10

Superseded Historical

Electric cooking ranges, ovens, steam ovens and grills for household use - Methods for measuring performance (IEC 59K/200/CD:2010)

€167.66

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DIN EN 60350-2:2010-10

DIN EN 60350-2:2010-10

Superseded Historical

Electric hobs for household use - Methods for measuring performance (IEC 59K/201/CD:2010)

€105.42

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DIN 44558-1:1983-07

DIN 44558-1:1983-07

Active Most Recent

Electric egg boiler for household use; characteristics of performance; definitions

€34.30

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