Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
€89.00
Domestic cooking appliances burning gas - Part 1-1: Safety - General
€205.00
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
€121.00
Test gases - Determination of emissions from appliances burning gaseous fuels during type-testing
€163.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
€50.00
Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use
€0.00
Residential cookers fired by solid fuel - Requirements and test methods
Kitchen sinks - Connecting dimensions
€58.00
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
