Residential cookers fired by solid fuel - Requirements and test methods
€50.00
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
Cookware - Coffee makers for domestic use with an independent heat source - Definitions, requirements and test methods
€89.00
Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods
€121.00
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
Specifications for dedicated liquefied petroleum gas appliances - Absorption refrigerators
Elastomer flexible hoses with mechanical unions for the connection of movable domestic cooking appliances using combustible gas lighter then air
€58.00
IEC 60704-2-11:2025 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically-operated food preparation appliances
€133.00
IEC 60335-2-24:2025 Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers
€441.00
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 2-8 : exigences particulières - Sauteuses
€87.00
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 2-3 : exigences particulières - Marmites et cuiseurs à pâtes
IEC 60350-1:2023/AMD1:2025 Amendment 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Domestic cooking appliances burning gas - Part 1-4: Safety - Appliances having one or more burners with an automatic burner control system
IEC 60335-2-47:2021/AMD1:2025 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
€12.00
IEC 60335-2-36:2021/AMD1:2025 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
