97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
NBN EN ISO 5155:1996

NBN EN ISO 5155:1996

Superseded Historical

Household refrigerating appliances - Frozen food storage cabinets and food freezers - Characteristics and test methods (ISO 5155:1995)

€50.00

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NBN EN ISO 8561/A1:1998

NBN EN ISO 8561/A1:1998

Superseded Historical

Household frost-free refrigerating appliances - Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation - Characteristics and test methods - Amendment 1: Special compartments for the preservation of highly perishable foodstuffs (ISO 8561:1995/AM1:1997)

€50.00

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NBN EN ISO 7371/A1:1998

NBN EN ISO 7371/A1:1998

Superseded Historical

Household refrigerating appliances - Refrigerators with or without low-temperature compartment - Characteristics and test methods - Amendment 1: Special compartments for the preservation of highly perishable foodstuffs (ISO 7371:1995/AM1:1997)

€50.00

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NBN EN 16510-2-3:2022

NBN EN 16510-2-3:2022

Active Most Recent

Residential solid fuel burning appliances - Part 2-3: Cookers

€121.00

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NBN EN 12983-1:2023

NBN EN 12983-1:2023

Active Most Recent

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements

€163.00

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NBN EN 30-1-2:2023

NBN EN 30-1-2:2023

Withdrawn Most Recent

Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens

€50.00

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NBN EN 16889:2016

NBN EN 16889:2016

Active Most Recent

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

€58.00

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NBN EN 16282-2:2016

NBN EN 16282-2:2016

Active Most Recent

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements

€121.00

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NBN EN 16282-3:2016+A1:2021

NBN EN 16282-3:2016+A1:2021

Active Most Recent

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

€121.00

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NBN EN 14749:2016

NBN EN 14749:2016

Withdrawn Most Recent

Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods

€50.00

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NBN EN 14749:2016+A1:2022

NBN EN 14749:2016+A1:2022

Active Most Recent

Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods

€163.00

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NBN EN 30-1-1:2021

NBN EN 30-1-1:2021

Withdrawn Most Recent

Domestic cooking appliances burning gas - Part 1-1: Safety - General

€50.00

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NBN EN 15181:2017+A1:2020

NBN EN 15181:2017+A1:2020

Active Most Recent

Measuring method of the energy consumption of gas fired ovens

€142.00

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ISO 19869:2019

ISO 19869:2019

Active Most Recent

Clean cookstoves and clean cooking solutions — Field testing methods for cookstoves

€261.00

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ISO 6804:2016

ISO 6804:2016

Superseded Historical

Rubber and plastics inlet hoses and hose assemblies for washing-machines and dishwashers — Specification

This product is not for sale, please contact us for more information

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