DIN 10506:2010-02
Superseded Draft standard
Historical

DIN 10506:2010-02

Food hygiene - mass catering
Most recent standard

Summary

Lebensmittelhygiene - Gemeinschaftsverpflegung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2010
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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