DIN 10506:2018-07
Superseded Standard
Historical

DIN 10506:2018-07

Food hygiene - Mass catering
Most recent standard

Summary

The Standard defines requirements for planning, construction and the operation of facilities for mass catering and specifies the general hygiene requirements of the European hygiene food regulations.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2018
Page Count 39
EAN ---
ISBN ---
Weight (in grams) ---
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