DIN 10506/A2:2017-07
Superseded Draft amendment
Historical

DIN 10506/A2:2017-07

Food hygiene - Mass Catering; Amendment 2
Most recent standard

Summary

The Standard defines requirements for planning, construction and the operation of facilities for mass catering and specifies the general hygiene requirements of the European hygiene food regulations.

Notes

Prévu comme amendement à DIN 10506 (2012-03).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2017
Cancellation Date 07/01/2018
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us