DIN 10506:2012-03
Superseded Standard
Historical

DIN 10506:2012-03

Food hygiene - Mass catering
Most recent standard

Summary

DIN 10506 defines requirements for planning, construction and the operation of facilities for mass catering and specifies the general hygiene requirements of the European hygiene food regulations.

Notes

Amendement prévu par DIN 10506/A1 (2016-12), DIN 10506/A2 (2017-07).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2012
Cancellation Date 07/01/2018
Page Count 37
EAN ---
ISBN ---
Weight (in grams) ---
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