DIN 18855-1:2003-10
Superseded Standard
Historical

DIN 18855-1:2003-10

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans; Requirements and testing
Most recent standard

Summary

Großküchengeräte - Teil 1: Doppelwandige Kochkessel und Schnellkochkessel mit drucklosem Kochraum; Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2003
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us