DIN 18855-1:2005-07
Superseded , Under review Standard
Historical

DIN 18855-1:2005-07

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing.
Most recent standard
Draft standard

Summary

This standard contains requirement for design and function of built in double jecketed boiling and quick boiling pans for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855:2003-10 requirements at the warm-up time for oil fired boiling pans was integrated.

Notes

A transition period, as set out in DIN 18855-1 (2025-03), exists until 2025-08-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2005
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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