Superseded Draft standard
Historical

DIN 18873-1:2009-07

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection ovens and convection steamers

Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 1: Heißumluftgeräte und Heißluftdämpfer

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2009
Page Count 8
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