DIN 18873-1:2012-12
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DIN 18873-1:2012-12

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
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Summary

This standard contains requirement for measuring of the energy use from commercial used convection steamers in conjunction with the respective operating methods. This standard also contains a method for the identification of the latent heat.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2012
Page Count 20
EAN ---
ISBN ---
Weight (in grams) ---
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