DIN 18873-1:2022-10

Withdrawn Draft standard

Most Recent

DIN 18873-1:2022-10

Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers

Description

Features

Life cycle

Historical

Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 1: Heißluftdämpfer

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	10/01/2022
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

Replaces

DIN 18873-1:2012-12

DIN 18873-1:2012-12

Méthodes pour la détermination de consummation d'énergie des appareils pour la grande cuisine - Partie 1: Convection et vapeur

01/12/2012

Active , Under review

Most Recent

Previous versions

DIN 18873-1:2022-10

DIN 18873-1:2022-10

Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers

01/10/2022

Withdrawn

Most Recent

DIN 18873-1:2012-12

DIN 18873-1:2012-12

Méthodes pour la détermination de consummation d'énergie des appareils pour la grande cuisine - Partie 1: Convection et vapeur

01/12/2012

Active , Under review

Most Recent

DIN 18873-1/A1:2011-07

DIN 18873-1/A1:2011-07

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers

01/07/2011

Superseded

Historical

DIN 18873-1:2010-07

DIN 18873-1:2010-07

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers

01/07/2010

Superseded

Historical

DIN 18873-1:2009-07

DIN 18873-1:2009-07

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection ovens and convection steamers

01/07/2009

Superseded

Historical

Language

Format

Redline

Without Redline

With Redline