Superseded
Standard
Historical
DIN EN 203-2-7:2007-08
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2007.
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Summary
This standard specify DIN EN 203-1 about requirements and testing at gas fired salamanders and rotisseries.
Notes
Applies in conjunction with DIN EN 203-1 (2005-10)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/2007 |
| Cancellation Date | 07/01/2014 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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