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DIN EN 203-2-7:2016-05
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German and English version prEN 203-2-7:2016
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Summary
Addition:This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.It also states test methods to check those characteristics.This European Standard does not cover rational use of energy.
Notes
Prévu pour remplacer DIN EN 203-2-7 (2014-07).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2016 |
| Page Count | 25 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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