DIN EN 203-2-7:2012-03
Superseded Draft standard
Historical

DIN EN 203-2-7:2012-03

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version prEN 203-2-7:2012
Most recent standard

Summary

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries.It also states test methods to check those characteristics.This European Standard only covers type testing.

Notes

Prévu pour remplacer DIN EN 203-2-7 (2007-08).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2012
Cancellation Date 07/01/2014
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
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