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DIN EN 203-2-7:2014-07

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014.

Summary

This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1, so as to convert it into the European Standard for salamanders and rotisseries using gaseous fuels. It specifies requirements for the construction and operating characteristics relating to the safety and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy. The main changes compared to the former version are the addition of a marking relating to the hot surface risk and testing method for Temperature of the receptacle for cooking juices and fats.

Notes

Applies in conjunction with DIN EN 203-1 (2014-07)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2014
Page Count 11
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Weight (in grams) ---
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