67.230 : Prepackaged and prepared foods

NF EN ISO 20647, V04-398 (06/2020)

NF EN ISO 20647, V04-398 (06/2020)

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Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)

€78.00

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NF EN ISO 21424, V04-448 (06/2020)

NF EN ISO 21424, V04-448 (06/2020)

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Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method

€102.33

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NF EN 16923, V03-193 (11/2022)

NF EN 16923, V03-193 (11/2022)

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Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS

€93.67

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NF V45-008 (03/2009)

NF V45-008 (03/2009)

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Processed fish - Method for enumeration of low level contamination Listeria monocytogenes in smoked salmon and trout - Poissons transformés

€82.00

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NF V45-064 (12/2019)

NF V45-064 (12/2019)

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Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications

€65.33

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UNE-EN 16187:2015 (R2021)

UNE-EN 16187:2015 (R2021)

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Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

€69.00

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NF V45-070 (02/1997) (R2012)

NF V45-070 (02/1997) (R2012)

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Transformed fish. Feeling ratio for tuna cans. - Poissons transformés

€28.00

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NF V46-003 (08/1997) (R2012)

NF V46-003 (08/1997) (R2012)

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Meat and meat products. Meat without additive and cooked in their final packaging. Specifications. - Viandes et produits à base de viande

€52.00

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NF V46-101 (08/1997) (R2012)

NF V46-101 (08/1997) (R2012)

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Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification. - Viandes et produits à base de viande

€52.00

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NF V45-067 (09/1996)

NF V45-067 (09/1996)

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Processed fish. Smoked herring fillets. Specifications. - Poissons transformés

€82.00

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DIN EN 12014-5:1997-08

DIN EN 12014-5:1997-08

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Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997

€48.79

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DIN EN ISO 8381:2009-03

DIN EN ISO 8381:2009-03

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Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008

€84.58

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DIN EN 16187:2013-01

DIN EN 16187:2013-01

Superseded Historical

Foodstuffs - Determination of fumonisin B and fumonisin B in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization; German version prEN 16187:2012

€84.58

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NF ISO 21470, V03-470 (03/2021)

NF ISO 21470, V03-470 (03/2021)

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Infant formula and adult nutritionals - Simultaneous determination of total vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS

€107.33

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NF ISO 23854, V46-202 (11/2021)

NF ISO 23854, V46-202 (11/2021)

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Fermented meat products - Specification

€65.33

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