Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid; German version EN 12983-2:2023
€56.17
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements; German version EN 12983-1:2023
€134.02
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens; German version EN 30-1-2:2023.
€84.58
Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods; German version EN 1860-4:2023
€77.20
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German and English version prEN 1860-1:2023
€111.40
Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing.
€48.79
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing.
Equipment for commercial kitchens - Insertion trays - Dimensions.
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing.
€63.27
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing
