97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
UNE-EN 60335-2-42:2004/A2:2025

UNE-EN 60335-2-42:2004/A2:2025

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

€69.00

View more
NF EN 60335-2-90/A1, C73-890/A1 (01/2004)

NF EN 60335-2-90/A1, C73-890/A1 (01/2004)

Superseded Historical

Appareils électrodomestiques et analogues - Sécurité - Partie 2-90 : règles particulières pour les fours à micro-ondes à usage commercial

€30.00

View more
XP D37-102 (12/1999)

XP D37-102 (12/1999)

Superseded Historical

Barbecues - Barbecues à usage unique - Exigences et méthodes d'essai

€56.50

View more
NF EN IEC 60335-2-104/A11 (05/2025)

NF EN IEC 60335-2-104/A11 (05/2025)

Active Most Recent

Appareils électrodomestiques et analogues - Sécurité - Partie 2-104 : exigences particulières pour les appareils de récupération et/ou de recyclage des fluides frigorigènes des climatiseurs et des appareils de réfrigération

€43.67

View more
IEC 60335-2-50:2021/AMD1:2025

IEC 60335-2-50:2021/AMD1:2025

Active Most Recent

IEC 60335-2-50:2021/AMD1:2025 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

€12.00

View more
NF D40-002 (06/1988)

NF D40-002 (06/1988)

Superseded Historical

Matériel de restauration collective - Friteuses destinées à la préparation de frites surgelées - Conditions de mesure de la production horaire.

€26.67

View more
NF P42-201 (05/1993)

NF P42-201 (05/1993)

Withdrawn Most Recent

DTU 90.1 - Travaux de bâtiment - Travaux d'équipement de cuisine (blocs-éviers et éléments de rangement) - Partie 1 : cahier des charges - Partie 2 : cahier des clauses techniques (Référence commerciale des parties 1 et 2 du DTU 90.1)

€30.50

View more
DIN 18845:2022-08

DIN 18845:2022-08

Superseded Historical

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing

€56.17

View more
DIN EN 17735:2023-02

DIN EN 17735:2023-02

Active Most Recent

Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022

€128.22

View more
DIN 18857-1:2022-11

DIN 18857-1:2022-11

Active Most Recent

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing.

€63.27

View more
DIN 18852:2022-10

DIN 18852:2022-10

Active Most Recent

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing.

€69.91

View more
DIN 18866:2022-10

DIN 18866:2022-10

Active Most Recent

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.

€84.58

View more
DIN 18873-1:2022-10

DIN 18873-1:2022-10

Withdrawn Most Recent

Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers

€105.42

View more
DIN 10544:2023-02

DIN 10544:2023-02

Superseded Historical

Food hygiene - Commercial dishwashing using single tank, glasswashing and multi tank conveyor-type machines - Additional hygiene requirements and testing

€84.58

View more
DIN EN 14972-12:2023-03

DIN EN 14972-12:2023-03

Superseded Historical

Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for open nozzle systems; German and English version prEN 14972-12:2023

€77.20

View more