Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements; German and English version prEN 12983-1:2020
€134.02
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware; German and English version prEN 12983-2:2020
€56.17
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German and English version EN 14749:2016/prA1:2020
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021.
€229.44
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers - Requirements and testing
€48.79
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
€41.78
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors - Requirements and testing
€69.91
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
€63.27
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German and English version prEN 203-2-2:2020
€84.58
Kitchen equipment - Forms, planning principles
IEC 60350-2:2025 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
€441.00
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
€69.00
€62.00
