97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
NBN EN 484:2019

NBN EN 484:2019

Active Most Recent

Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use

€184.00

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NBN EN 498:2012

NBN EN 498:2012

Active Most Recent

Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use contact grills included

€184.00

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ISO 6804:2023

ISO 6804:2023

Active Most Recent

Rubber and plastics inlet hoses and hose assemblies for washing-machines and dishwashers — Specification

€115.00

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ISO 4531:2022

ISO 4531:2022

Active Most Recent

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

€77.00

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ISO 5644:2024

ISO 5644:2024

Active Most Recent

Porcelain Tableware — Specification and test method

€77.00

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ISO 5714:2023

ISO 5714:2023

Active Most Recent

Clean cookstoves and clean cooking solutions — Test protocols for institutional cookstoves

€115.00

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NBN EN 203-2-4:2021

NBN EN 203-2-4:2021

Withdrawn Most Recent

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

€50.00

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NBN EN 203-2-2:2021

NBN EN 203-2-2:2021

Withdrawn Most Recent

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

€50.00

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NBN EN 203-2-1:2021

NBN EN 203-2-1:2021

Withdrawn Most Recent

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

€50.00

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UNE-EN IEC 60705:2026

UNE-EN IEC 60705:2026

Active Most Recent

Household microwave ovens - Methods for measuring performance

€99.00

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DIN EN 30-1-2:2024-09

DIN EN 30-1-2:2024-09

Active Most Recent

Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens; German version EN 30-1-2:2023+A1:2024.

€84.58

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DIN EN 14972-12:2024-09

DIN EN 14972-12:2024-09

Active Most Recent

Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems; German version EN 14972-12:2024

€77.20

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DIN 18896:2024-09

DIN 18896:2024-09

Superseded Historical

Fireplaces fired by solid fuel - Technical specifications for installation

€145.14

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DIN EN 16282-3/A1:2020-04

DIN EN 16282-3/A1:2020-04

Superseded Historical

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020

€41.78

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DIN EN 16282-7/A1:2020-04

DIN EN 16282-7/A1:2020-04

Superseded Historical

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German and English version EN 16282-7:2016/prA1:2020

€34.30

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