Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version prEN 203-2-1:2019
€111.40
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
€116.07
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German and English version prEN 1673:2019
€128.22
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing.
€48.79
Ice-cream freezers - Classification, requirements and test conditions (ISO/DIS 22043:2019); German and English version prEN ISO 22043:2019
€134.02
Baking sheets, baking ovens, refrigerators and freezers for bakeries; main dimensions
€24.39
Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2020
€98.32
Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021.
€190.65
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021.
€91.03
Measuring method of the energy consumption of gas fired ovens; German version EN 15181:2017+A1:2020.
€116.64
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-15: Particular requirements for food waste disposers (IEC 59L/178/CD:2020); Text in German and English
€84.58
Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020); German version EN ISO 22043:2020
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
€56.17
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing.
€41.78
Kitchen equipment - Forms, planning principles
