DIN 18865-2:2021-03
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DIN 18865-2:2021-03

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing.

Summary

Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben; Anforderungen und Prüfung / Achtung: Daneben gilt DIN 18865-2 (2004-11) noch bis 2021-08-31.

Notes

DIN 18865-2 (2004-11) remains valid alongside this standard until 2021-08-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2021
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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