DIN 18865-2:2004-11
Superseded Standard
Historical

DIN 18865-2:2004-11

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters.
Most recent standard

Summary

The project applies to food distribution equipments for commercial use. The project comprises the specifications for heatet service counters and their test procedures.

Notes

A transition period, as set out in DIN 18865-2 (2021-03), exists until 2021-08-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2004
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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