DIN 18865-2:2003-04
Superseded Draft standard
Historical

DIN 18865-2:2003-04

Equipment for commercial kitchen - Food distribution equipment - Part 2: Heated service counters
Most recent standard

Summary

Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2003
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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