DIN 18865-2:2017-11
Superseded Draft standard
Historical

DIN 18865-2:2017-11

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
Most recent standard

Summary

This standard contains requirement for design and function of heated service counters for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-2:2003-05 the standard were reviewed and updated.

Notes

Prévu pour remplacer DIN 18865-2 (2004-11).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2017
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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