Superseded
Standard
Historical
DIN 18865-2:1992-01
Equipment for commercial kitchens; food distribution equipment; heated cabinets, heated service counters
Summary
Großküchengeräte; Ausgabeanlagen; Geschirr-Wärmschränke und Warmausgaben
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/1992 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/11/2004
Superseded
Historical
01/04/2003
Superseded
Historical
01/01/1992
Superseded
Historical