Superseded Standard
Historical

DIN 18865-2:1992-01

Equipment for commercial kitchens; food distribution equipment; heated cabinets, heated service counters

Summary

Großküchengeräte; Ausgabeanlagen; Geschirr-Wärmschränke und Warmausgaben

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/1992
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.