Electrical kitchen machines; characteristics of performance; methods of measuring the performance; amendment 2 to draft DIN 44960-10 (IEC 59G(Secretariat)43:1994)
€41.78
Gas heated catering equipment; part 1: safety requirements; German version EN 203-1:1992/prA1:1994
€98.32
Gas appliances; household cooking appliances for gaseous fuels for installation into kitchen units
€48.79
Testing of the behaviour of dishes to be washed in domestic dish-washers; stress in the testing dish-washer
€34.30
Cookers for solid fuel given preference for combustion of carbon products; requirements, test, marking
€69.91
Measurement of airborne noise emitted by machines; enveloping surface method and special reverberation room method; household and similar electrical appliances; general requirements
€84.58
Electric cookers (household electric ranges), methods to be used for measuring energy consumption of electric ovens for household use and for the purpose of informing consumers of it.
Gas-appliances; household cooking appliances for gaseous fuels; convection-ovens
Gas heated catering equipment; convection-ovens
Equipment for commercial kitchens; sinks; requirements and testing.
Commercial storage refrigerators
Electric toasters for household use with and without device for heating rolls; characteristics of performance, definitions
Electric toasters for household use with and without device for heating rolls; characteristics of performance, tests
Electric toasters for household use with and without device for heating rolls; characteristics of performance, requirements
Domestic kitchen, bathrooms and WCs; design principles
