Meat pots of pure aluminium or aluminium alloy
€24.39
Colander of Aluminium
Deep bowls of pure aluminium
Gas heated catering equipment - Part 1: Safety requirements; Amendment A2; German version EN 203-1:1992/A2:1999.
€84.58
Conditions for testing open display cabinets
€48.79
Contract Procedure for building works - Part C: General technical specifications - stove and range works
Electric slicers; quality and safety requirements and complentions for DIN 1859
Measuring method of the energy consumption of gas fired ovens; German version prEN 15181:2007
€91.03
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance; German version prEN 50304:2007/prEN 60350:2007
€128.22
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects; German version prEN 203-3:2007
€56.17
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods (IEC 60704-2-13:2000 + A1:2005); German version EN 60704-2-13:2000 + A1:2006.
Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2005/prA1:2007
Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
€105.42
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008.
€261.78
Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchens ventilation ceilings; Requirements, testing
€77.20
