Equipment for commercial kitchens - Automatic units for grilling products - Part 2: Lone-time roasting; Requirements and testing
€48.79
Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for electric cooking ranges, ovens grills microwave ovens and combination microwave ovens (IEC 59K/33/CD:2001)
€91.03
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers; German version EN 60704-2-3:2019/A11:2019
€41.78
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid; German and English version EN 12983-2:2023/prA1:2024
Kitchen furniture and bathroom furniture - Fitness for purpose - Requirements and testing
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems; German and English version prEN 16282-7:2024
€69.91
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German and English version EN 1673:2020/prA1:2024
Contract Procedure for building works - Part C: General technical specifications - stove and range works
€24.39
Contract Procedure for building works - Part C: General technical specifications for building works, stove and range works
Cooking utensils made of aluminum
€16.45
Machine pots - Aluminium
Pan lids - Aluminium
Inside lids - Aluminium
