Household range hoods - Methods for measuring performance (IEC 61591:1997); German version EN 61591:1997.
€63.27
Regulations for Cookers made of sheet steels or Grey cast-iron for solid fuels
€24.39
Refrigerators for conserved blood - Definitions, requirements, testing
Hard water to be used for testing the performance of some household electrical appliances - Method for the preparation of water of defined hardness for testing wet appliances (washing machines and dishwashers); Amendment 1 (IEC 59D/149/CD:1998)
Household and similar electrical appliances - Test code for determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers; Amendmend 1 (IEC 59A/76/CD:1998)
€69.91
Domestic water kettles or use on top of stove, cooker or hob - Definitions, requirements and test methods; German version prEN 13750:1999
Electric dishwashers for household use - Test methods for measuring the performance; Amendment A2; German version EN 50242:1998/prA2:1999
€56.17
Electric household coffee makers - Methods for measuring the performance of electric household coffee makers (IEC 59G/114/CDV:2001)
€41.78
Electric toasters for household and similar purposes - Methods for measuring the performance; Amendment A1 (IEC 59G/115/CDV:2001)
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements and testing
€48.79
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements and testing
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Domestic cooking appliances burning gas - Part 12: Fitness for purpose
Equipment for commercial kitchens - Fryiing and grilling appliances - Requirements and testing
Equipment for commercial kitchens - Automatic units for grilling products - Part 1: Meat for short-time roasting; Requirements and testing
