Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct; Construction and dimensioning
€84.58
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire extinguisher systems
€63.27
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets; Requirements, testing
Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods; Requirements, testing
€77.20
Kitchen sinks - Connecting dimensions; German version prEN 695:2003
€56.17
Domestic and kitchen storage units and worktops - Safety requirements and test methods; German version prEN 14749:2003
Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics; German version prEN 153:2003
Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 + A1:2003); German version EN 60661:2001 + A1:2003.
Electric dishwashers for household use - Test methods for measuring the performance; German version EN 50242:1998 + Corrigendum:2000 + A1:1999 + A2:2001 + A3:2003.
€116.64
Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances; German version prEN 1116:2003
€41.78
Residential cookers fired by solid fuel - Requirements and test methods; German version EN 12815:2001/prA1:2003
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module; Requirements and testing
Gas heated catering equipment - Part 2-4: Specific requirements; Fryers; German version prEN 203-2-4:2003
Gas heated catering equipment - Part 2-8: Specific requirements; Brat pans and paëlla; German version prEN 203-2-8:2003
€69.91
Equipment for commercial kitchens - Mobile equipments - Part 9: Dispensers (heated or not heated)
