Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
€50.00
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018)
Ice-cream freezers - Classification, requirements and test conditions
Appliances, solid fuels and firelighters for barbecuing - Firelighters for igniting solid fuels for use in barbecue - Requirements and test methods
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
Cookware - Ovenware for use in traditional domestic ovens
Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
This product is not for sale, please contact us for more information
Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens and/or grills
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
Domestic gas cooking appliances — Safety Part 1: General requirements
Domestic gas cooking appliances — Safety Part 21: Particular requirements for gas hobs, gas grills and gas griddles
Domestic gas cooking appliances — Safety Part 22: Particular requirements for ovens and compartment grills
