Standard Specification for Slicing Machines, Food, Electric
€65.00
Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Standard Test Method for Performance of a Pasta Cooker
Standard Test Method for Performance of Rotisserie Ovens
€72.00
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Standard Test Method for Performance of Upright Overfired Broilers
Standard Test Method for Performance of Griddles
Standard Specification for Combination Oven Electric or Gas Fired
Standard Test Method for Performance of Rapid Cook Ovens
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
€50.00
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
€53.00
CAPACITORS FOR MICROWAVE OVENS. PART 1: GENERAL.
€69.00
Sécurité des appareils électrodomestiques et analogues - Partie 2-58 : règles particulières pour les lave-vaisselle électriques à usage collectif
€34.00
Safety of household and similar electrical appliances. Part 2 : particular requirements for commercial electric griddles and griddle grills.
€70.50
Sécurité des appareils électrodomestiques et analogues - Partie 2-6 : règles particulières pour les cuisinières, les tables de cuisson, les fours et appareils fixes analogues
€42.67
