Standard Specification for Recirculating Hood System for Cooking Appliances
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Standard Specification for Ovens, Microwave, Electric
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
€50.00
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Spectator facilities - Part 6: Demountable (temporary) stands
Domestic and kitchen storage units and worktops - Safety requirements and test methods
Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances
Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
Appliances, solid fuels and firelighters for barbecuing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Domestic cooking appliances burning gas - Part: 2-1: Rational use of energy - General
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Appliances, solid fuels and firelighters for barbecueing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods
Specification for dedicated liquefied petroleum gas appliances - Independent hotplates, including those incorporating a grill for outdoor use
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
€65.00
