Provision and installation of sanitary facilities - Hotel rooms
€83.76
Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
€65.00
Standard Specification for Hot Food Holding Tables
Standard Specification for Rapid Pull Down Refrigerators (Blast Chillers), Freezers (Blast Freezers), Combination Refrigerator/Freezer (Blast Chiller/Freezers), and Quick Chillers for Commercial Use
Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors (Withdrawn 2024)
This product is not for sale, please contact us for more information
Standard Test Method for Calibration of Microwave Ovens (Withdrawn 2024)
Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants (Withdrawn 2024)
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products (Withdrawn 2024)
Standard Test Method for Performance of Convection Ovens
€72.00
Standard Test Method for Performance of Double-Sided Griddles
Standard Test Method for Performance of Self-Serve Hot Deli Cases
Standard Test Method for Performance of Drawer Warmers
Standard Test Method for Performance of Cook-and-Hold Ovens
Standard Terminology Relating to Food Service Equipment
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
