Household range hoods - Methods for measuring performance - Hottes de cuisine à usage domestique
€74.67
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6 : lightly silver-plated table holloware protected by lacquer - Matériaux et objets en contact avec les denrées alimentaires
€80.00
Appliances using combustible gases. Guidelines for testing of gas appliances. Part 1 : general rules. - Appareils utilisant des combustibles gazeux
€82.00
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
€58.00
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
€62.00
Household range hoods and other cooking fume extractors - Methods for measuring performance
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
€64.00
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
€47.00
Household and similar electrical appliances - Safety -- Part 2-90: Particular requirements for commercial microwave ovens (IEC 60335-2-90:2006).
€100.00
Residential cookers fired by solid fuel - Requirements and test methods
€0.00
Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Household and similar electrical appliances - Safety -- Part 2-62: Particular requirements for commercial electric rinsing sinks
Household and similar electrical appliances - Safety -- Part 2-50: Particular requirements for commercial electric bains-marie
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warms.
Household and similar electrical appliances - Safety -- Part 2-47: Particular requirements for commercial electric boiling pans
