Household and similar electrical appliances - Safety -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
€0.00
Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Household and similar electrical appliances - Safety -- Part 2-38: Particular requirements for commercial electric griddles and griddle grills
Household and similar electrical appliances - Safety -- Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Household and similar electrical applicances - Safety -- Part 2-48: Particular requirements for commercial electric grillers and toasters
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€120.00
Household range hoods and other cooking fume extractors - Methods for measuring performance
€28.00
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
€50.00
Gas heated catering equipment - Part 1: General safety rules
€129.00
Kitchen furniture. Specifications, requirements, and test methods.
€79.00
ELECTRIC TOASTERS FOR HOUSEHOLD AND SIMILAR PURPOSES. METHODS FOR MEASURING THE PERFORMANCE.
€58.00
ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES. MEASURING METHODS.
€75.00
ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES. METHODS FOR MEASURING THE PERFORMANCE.
DEEP-FAT FRYERS FOR HOUSEHOLD USE. METHODS FOR MEASURING THE PERFORMANCE.
€62.00
Domestic cooking appliances burning gas - Safety - Part 1-4 : appliances having one or more burners with an automatic burner control system - Appareils de cuisson domestiques utilisant les combustibles gazeux
€167.33
