Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German version EN 30-2-1:1998 + A1:2003 + AC:2004 + A2:2005
€63.27
Household portable appliances for cooking, grilling and similar use - Methods for measuring performance concerning clause 7.7 (IEC 59L/10/CD:2005)
€34.30
Domestic cookware - Graphical symbols (pictograms); German version EN 14916:2005
€48.79
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles; German version EN 12875-1:2005
€56.17
Cookware - Pressure cookers for domestic use; German version EN 12778:2002 + AC:2003 + A1:2005
€98.32
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware; German version CEN/TS 12983-2:2005
€84.58
Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances; German version EN 1116:2004
Appliances, solid fuels and firelighters for barbecueing - Part 4: Single use barbecues burning solid fuels, Requirements and test methods; German version EN 1860-4:2004
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters.
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing.
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards - Requirements and testing
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing.
Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers.
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
