97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN 18867-6:1997-01

DIN 18867-6:1997-01

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 6: Banky for cooled and frosted products.

€34.30

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DIN 18867-8:1997-01

DIN 18867-8:1997-01

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (wheels)

€41.78

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DIN 18865-9:1997-03

DIN 18865-9:1997-03

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version.

€34.30

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DIN EN 61309:1996-05

DIN EN 61309:1996-05

Active Most Recent

Deep-fat fryers for household use - Methods for measuring the performance (IEC 61309:1995); German version EN 61309:1995

€48.79

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DIN EN 28960:1993-10

DIN EN 28960:1993-10

Superseded Historical

Refrigerators, frozen food storage cabinets and food freezers for household and similar use; measurement of emission of airborne acoustical noise (ISO 8960:1991); German version EN 28960:1993.

€41.78

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DIN 8766:1994-09

DIN 8766:1994-09

Active Most Recent

Limits for wastegas heat losses of baking ovens

€24.39

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DIN EN 60442:2003-09

DIN EN 60442:2003-09

Active Most Recent

Electric toasters for household and similar purposes - Methods for measuring the performance (IEC 60442:1998 + A1:2003); German version EN 60442:1998 + A1:2003.

€77.20

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DIN-Fachbericht CEN/TR 14739:2005-04

DIN-Fachbericht CEN/TR 14739:2005-04

Active Most Recent

Scheme of carrying out a risk assessment for flammable refrigerants in case of household refrigerators and freezers

€91.03

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DIN 18868-1:2003-12

DIN 18868-1:2003-12

Superseded Historical

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing.

€63.27

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DIN 18868-2:2003-12

DIN 18868-2:2003-12

Superseded Historical

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing.

€48.79

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DIN EN 498:2012-04

DIN EN 498:2012-04

Active Most Recent

Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use contact grills included; German version EN 498:2012.

€140.00

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DIN 18872-2:2011-10

DIN 18872-2:2011-10

Active Most Recent

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing

€56.17

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DIN EN 60704-2-13:2011-12

DIN EN 60704-2-13:2011-12

Superseded Historical

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods (IEC 60704-2-13:2011); German version EN 60704-2-13:2011.

€111.40

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DIN EN 16282-9:2011-11

DIN EN 16282-9:2011-11

Superseded Historical

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 9: Capture and containment performance of extraction systems - Test methods; German version prEN 16282-9:2011

€77.20

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DIN EN 203-1:2012-03

DIN EN 203-1:2012-03

Superseded Historical

Gas heated catering equipment - Part 1: General safety rules; German version prEN 203-1:2012

€173.74

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