Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2005+A1:2008
€173.74
Residential cookers fired by solid fuel - Requirements and test methods; German version EN 12815:2001+A1:2004, Corrigenda to DIN EN 12815:2005-09; German version EN 12815:2001/AC:2006 and EN 12815:2001/A1:2004/AC:2007.
€0.00
Measuring method of the energy consumption of gas fired ovens; German version EN 15181:2008
€91.03
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2000/FprA1:2009
€16.45
Food hygiene - Household water filters which are not connected to the water supply - Household water filters using cation exchange resin and activated carbon
€77.20
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements; German version EN 12983-1:2000 + A1:2004, Corrigendum to DIN EN 12983-1:2005-02; German version EN 12983-1:2000/AC:2008
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects; German version EN 203-3:2009
€63.27
Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2007+A1:2009
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German version EN 1860-1:2013.
€105.42
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
€48.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
€56.17
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing.
