Domestic cooking appliances burning gas - Part 13: Hoods over the appliances
€41.78
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate; German version EN 30-1-3:2003+A1:2006
€77.20
Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing
€69.91
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997, Corrigenda to DIN EN ISO 8442-2:1998-03; German version EN ISO 8442-2:1997/AC:2006
€0.00
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007.
€48.79
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2007.
€56.17
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources; German version CEN/TS 12983-3:2007
Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances; German version EN 1116:2004, Corrigenda to DIN EN 1116:2004-09
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 1 : barbecues utilisant les combustibles solides - Exigences et méthodes d'essaiAutomatic translation from French : Appliances, solid fuels and fire starters for barbecue cooking - Part 1: barbecues using solid fuels - Requirements and test methods
€117.00
Electric dishwashers for household use - Methods for measuring the performance
€59.33
Professional catering equipment - Boiling pans - Energy performance
€52.00
Appareils électrodomestiques et analogues - Sécurité - Partie 2-35 : exigences particulières pour les chauffe-eau instantanés - Texte compilé de la norme NF EN 60335-2-35 d'avril 2016 et de son amendement A1 de décembre 2019
€123.00
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 2 : charbon de bois et briquettes de charbon de bois pour barbecue - Exigences et méthodes d'essaiAutomatic translation from French : Apparatus, solid fuels and fire starters for barbecue cooking - Part 2: charcoal and charcoal briquettes for barbecues - Requirements and test methods
€82.00
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 3 : allume-feu pour l'allumage des combustibles solides dans les appareils de cuisson au barbecue et au gril - Exigences et méthodes d'essaiAutomatic translation from French : Appliances, solid fuels and fire starters for barbecue cooking - Part 3: fire starters for the ignition of solid fuels in barbecue and grill appliances - Requirements and test methods
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 4 : barbecues à usage unique utilisant les combustibles solides - Exigences et méthodes d'essaiAutomatic translation from French : Appliances, solid fuels and fire starters for barbecue cooking - Part 4: single-use barbecues using solid fuels - Requirements and test methods
