Ice-cream feezers - Classification, requirements and test conditions; German and English version prEN 16901:2015
€128.22
Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use; German and English version prEN 484:2015
€134.02
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German and English version prEN 16889:2015
€63.27
Kitchen sinks - Functional requirements and test methods; German version EN 13310:2015
€105.42
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version EN 14749:2016.
€111.40
Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan; German and English version prEN 13141-3:2015
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers (IEC 60704-2-14:2013); German version EN 60704-2-14:2013 + A11:2015.
€98.32
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
€69.91
Equipment for commercial kitchens - Working tables - Part 1: Open working tables, requirements and testing
€48.79
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures, requirements and testing
€56.17
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table, requirements and testing
Equipment for commercial kitchens - Heat-insulated container for food transport, Requirements and testing
Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
€77.20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
