Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers (IEC 59M/81/CD:2017)
€41.78
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods and other cooking fume extractors (IEC 60704-2-13:2016); German version EN 60704-2-13:2017.
€98.32
Vitreous and porcelain enamels - Migration from enamelled ware in contact with food - Method of test and permissible limits (ISO/DIS 4531.2:2017); German and English version prEN ISO 4531:2017
€84.58
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016
€63.27
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016
€77.20
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016
Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing
€48.79
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing.
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
€91.03
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing.
€56.17
Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied; German version EN 17093:2018
€111.40
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
€156.64
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.
